Side Dishes

Sweet Potato Casserole

Preheat oven to 350 degrees F. Lightly grease a 9” x 13” baking dish. 

Bake sweet potatoes 35 minutes, or until they begin to soften. Cool slightly, peel, and mash. 

In a large bowl, mix the mashed sweet potatoes, salt, ¼ cup butter, eggs, vanilla extract, cinnamon, sugar, and heavy cream. Transfer to the prepared baking dish. 

In a medium bowl, combine ¼ cup butter, flour, brown sugar, and chopped pecans. Mix with a pastry blender or your fingers, to the consistency of course meal. Sprinkle over the sweet potato mixture. 

Bake 30 minutes, until topping is crisp and lightly browned.